FSIS Releases Salmonella Action Plan
The USDA’s Food Safety and Inspection Service (FSIS) has released an Action Plan that outlines the steps it will take to address Salmonella in meat and poultry products.
The USDA’s Food Safety and Inspection Service (FSIS) has released an Action Plan that outlines the steps it will take to address Salmonella in meat and poultry products.
Salads and sandwich wraps linked to a multistate E. coli outbreak were sold at Walgreens stores in Northern California and Trader Joe’s stores in California, Washington, Oregon and Arizona, according to a retail distribution list compiled by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS).
The U.S. Department of Agriculture’s Food Safety and Inspection Service announces Class One Recall on November 10, 2013. The Glass Onion Company of Richmond CA recalled approximately 181,620 pounds of ready-to-eat salads and sanwdwich wrap products with fully-cooked chicken and ham that may be contaminated with E. coli O157:H7.