40 Maps That Explain Food In America
Looking for a serious map about serious breakfast food? Here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.
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WIFSS Director Receives Award
A team of UC Davis water quality researchers are recipients of the UC Agriculture and Natural Resource 2013-14 Outstanding Team Award.
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Food Safety and “Mad Cow Disease”
On June 2, 2014 the Centers for Disease Control and Prevention (CDC) confirmed a diagnosis of variant Creutzfeldt–Jakob Disease (vCJD) in a patient who recently died in Texas.
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Foodborne illness outbreaks – Yelp to the Rescue!
Find out how Yelp is helping the New York City Department of Health and Mental Hygiene find unreported foodborne illness.
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Western Food Safety Summit
A two-day summit on responsible leadership in food safety brought the most current information and research regarding the Food Safety Modernization Act (FSMA) to the Salinas Valley agriculture community during the ninth Western Food Safety Summit.
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Expanding the Global Reach of One Health
UCDavis and Nanjing Agricultural University will work together addressing complex global issues of poverty, new and re-emerging zoonotic diseases, safe foods, a sustainable food supply, and the need for a safe and healthy environment for animals and people throughout the world.
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