Finding real world solutions to issues facing Sweden and the U.S. from threats of agroterrorism is the driving force behind the WIFSS-Sweden partnership. A three-member delegation of Swedish government officials met with WIFSS personnel in April as part of an ongoing collaboration to better understand the dangers and vulnerability of antagonistic threats to food and agriculture.
DetailsRob Atwill and Jennifer Chase of the Atwill Water and Foodborne Zoonotic Disease Laboratory begin a four-year study on dairy worker health with the aim to prevent infections at dairies.
DetailsDr. Rob Atwill will present at the final WCAHS Seminar for 2017-2018 on Monday, June 4 at 4pm. He will present on “Modeling the Expected Benefits of Preventive Interventions to Reduce Dairy Worker Infection from Bovine Cryptosporidium Parvum.”
DetailsUniversities from around the world came together on April 5 this year in Wageningen, Netherlands to plot a course for food safety at the “2018 Global One Health Research, The Future” international symposium.
DetailsManagement level class provides emergency planners and rapid response teams with the background information needed to participate in the development of disaster response plans that could be included within the existing operational area.
DetailsDavis Warriors was the name of the team. Seven teammates worked together on a learning activity called, “Good Guys vs. Bad Bugs,” in which they explored the importance of sanitary practices on a dairy farm to protect animals from the disease-causing bacteria E. coli.
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