WIFSS on Frontline to Protect Food and Water Supply
WIFSS is on the forefront of fight to limit disease outbreaks and prevent agroterrorism.
WIFSS is on the forefront of fight to limit disease outbreaks and prevent agroterrorism.
A team of UC Davis water quality researchers are recipients of the UC Agriculture and Natural Resource 2013-14 Outstanding Team Award.
The Western U.S. Irrigation Water Conference exceeded expectations by bringing together a dynamic group of researchers and stakeholders representing key produce production areas from the western United States across to the Midwest, Eastern Seaboard and Southern agricultural regions.
The Western U.S. Irrigation Water Conference, April 24-25th, on the UC Davis campus, will offer participants the opportunity to exchange ideas and opinions about the adoption of the Food and Drug Administration’s implementation of the Produce Safety Rule of the Food Safety Modernization Act (FSMA).
Rob Atwill and Xunde Li, in collaboration with the World Health Organization and numerous international scientists, have published a book which is a detailed compilation of scientific information regarding leading waterborne zoonoses from livestock populations, practical intervention strategies to mitigate these risks, human exposure and microbial risk assessment, along with information on regulating water quality using bacterial indicators.