Study Shows Prevalence of Listeria, Salmonella and E. coli in Pet Food
A recent study finds pathogenic bacteria in raw pet foods.
Lessons Learned on Isla de Ometepe, Nicaragua
During their one month stay on Isla de Ometepe the One Healthy Village at a Time team learned that for the villagers on the island, every day is spent thinking about food and where it will come from.
WIFSS Promotes International Food Safety
How do you promote safe food across the food continuum in China? This and other top priority topics were discussed at a high level meeting in China.
Expanding the Global Reach of One Health
UCDavis and Nanjing Agricultural University will work together addressing complex global issues of poverty, new and re-emerging zoonotic diseases, safe foods, a sustainable food supply, and the need for a safe and healthy environment for animals and people throughout the world.
NAU Students Visit UC Davis
Students from Nanjing Agricultural University (NAU) learned about opportunities in research and educational programs at UC Davis during recent visit to Davis.