Food Safety Reminders When Sheltering-in-Place
The safety and nourishment of our families is a top priority, making the COVID-19 outbreak an important time to review the recommended steps for food safety whether cooking at home or getting takeout.
The safety and nourishment of our families is a top priority, making the COVID-19 outbreak an important time to review the recommended steps for food safety whether cooking at home or getting takeout.
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Researchers at WIFSS and WCFS, located at the UCD School of Veterinary Medicine, Dr. Sara Garcia, Dr. Bennie Osburn, and, Dr. Michele Jay-Russell…
The Higher Vocational Education International Alliance for Agri-Husbandry (HVEIAA) strengthens collaboration for One Health Education. The meeting at UC Davis…
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
Dr. Pramod Pandey who is a faculty member and cooperative extension specialist at the UC Davis School of Veterinary Medicine focuses on better ways to manage dairy waste material for both large and small farms. WIFSS worked with Dr. Pandey to produce a video highlighting his research on dairy digesters and bio-gas.
Livestock ranches and fresh produce farms in California are among the most highly regulated commodities in the country, but confusion often exists about what each community does to assure food safety. Good neighbor workshops brought farmers, scientists and regulators together to strengthen produce safety.
WIFSS is assessing the readiness and needs of the California specialty crop food processing industry.