Study Shows Prevalence of Listeria, Salmonella and E. coli in Pet Food
A recent study finds pathogenic bacteria in raw pet foods.
Lessons Learned on Isla de Ometepe, Nicaragua
During their one month stay on Isla de Ometepe the One Healthy Village at a Time team learned that for the villagers on the island, every day is spent thinking about food and where it will come from.
WIFSS Promotes International Food Safety
How do you promote safe food across the food continuum in China? This and other top priority topics were discussed at a high level meeting in China.
WIFSS on Frontline to Protect Food and Water Supply
WIFSS is on the forefront of fight to limit disease outbreaks and prevent agroterrorism.
Veterinary Medicine Improving Global Health
Veterinary medicine will play an increasingly important role in global health and food security.
Practice Food Safety at Home
According to a recent study many do not follow recommended food safety practices in preparing meals at home.
WIFSS Raising Awareness of Agroterrorism for Rural Ohio
“A farmer, health inspector and FBI agent walk into a county fair pavilion…” It sounds like the beginning of a bad joke but……
40 Maps That Explain Food In America
Looking for a serious map about serious breakfast food? Here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.
Food Safety and “Mad Cow Disease”
On June 2, 2014 the Centers for Disease Control and Prevention (CDC) confirmed a diagnosis of variant Creutzfeldt–Jakob Disease (vCJD) in a patient who recently died in Texas.
Foodborne illness outbreaks – Yelp to the Rescue!
Find out how Yelp is helping the New York City Department of Health and Mental Hygiene find unreported foodborne illness.