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Faculty from multiple backgrounds, teaching various technological approaches, are lighting the fire of discovery in the future leaders of the proposed One Health Center for Food Safety and Animal Health at NAU. With mentoring from visionary faculty, graduate students will go forward to be the leaders in the One Health Center.
During wildfires ranch owners with horses or other livestock are faced with the challenge of protecting not only themselves but their animals as well. Presentation of Ranch Readiness Day presentation, “Wildfire Preparedness tips from a Firefighter, Veterinarian and Ranch Owner,” now available for viewing.
Inside every fresh egg, every glass of milk, and every head of lettuce is a network of research, ideas, and hard work. Veterinary Medicine Extension at UC Davis is part of that network, linking basic and applied scientific research with people and communities in California.
The fifth annual Farm-to-Fork Festival held on Capitol Mall in Sacramento included the popular School of Veterinary Medicine – WIFSS booth which features family-friendly games focused on testing festival goer’s food safety knowledge.
Read how WIFSS at the University of California, Davis, School of Veterinary Medicine is helping prepare veterinarians, first responders, livestock producers, and rural community leaders for floods, fires, hurricances, and earthquakes, and other disasters.
These videos based on water sampling demonstrations at FSMA water quality workshops help answer questions about the implementation of water quality rules in the Food Safety Modernization Act.
Amid the chaos of response and evacuation, every second counts. A preparedness plan saves time during an emergency response and will increase the chances for the survival of your property, family, and animals.
Dr. Michael Payne, UC Davis veterinarian, and a volunteer firefighter for the Vacaville Fire Protection District, offers disaster preparedness advice at Ranch Readiness Day.
Students learn about connection between people, animals, and the environment, and the role they play in food safety in all areas of the food chain from the soil to the consumer at One Health Conference.
New regulations and the focus on food safety practices, particularly within the nut tree industry, is of great interest because of the popularity of nutritious and delicious tree nuts.