Our team is comprised of researchers, scientific personnel, and support staff who have addressed food safety and security issues both nationally and internationally for almost two decades. Our subject matter experts combine researched-based content with the best practices in adult education.
Project Scientist
Lab Assistant
Lab Assistant
Jr. Specialist
Food Safety and Security Training Coordinator
Chair, Dept Veterinary Medicine, School of Veterinary Medicine
Subject Matter Expert
(530) 752-7407
Associate Professor, AES (20%), School of Veterinary Medicine
(530) 752-7675
Professor and Air Quality Extension Specialist, Department of Animal Science
(530) 752-3936
Assistant specialist, School of Veterinary Medicine-Cooperative Extension
(530) 752-3215
Distinguished Professor, Department of Animal Science Master Advisor for Animal Science Major
(530) 752-1263
Associate Professor, Department of Land, Air and Water Resources
(530) 752-1552
Assistant Professor and Meat Scientist in Department of Animal Science
(530) 752-6590
Associate Professor
Faculty
Plant Sciences Executive Committee – Agricultural Plant Biology
(530) 752-1747
Professor, California Animal Health and Food Safety Lab, Molecular Biosciences
(530) 752-8125
