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FD375

2009 Revision

PURPOSE AND DESCRIPTION

The purpose of this course is to give the participant a basic
understanding of the operation, requirements and inspection
techniques to be applied on Grade “A” dairy farms. The course
principles are based on the current requirements and Administra-
tive Procedures of the Grade “A” Pasteurized Milk Ordinance, the
most recent Memoranda of Interpretation, and field expertise of
the Training Officers, Food & Drug Administration Regional Milk
Specialists and state and local dairy farm inspection personnel.

This training manual should not be used in place of the Grade “A”
Pasteurized Milk Ordinance.